Available Monday to Friday from 12:00 to 17:00, Saturday 12:00 to 18:00 and Sunday 12:00 to 15:00.

Starters

Chef’s Homemade Soup of the Day    £3.50
Served with a Warm Crusty Roll 

Chicken Liver Pate Profiteroles £4.95
With House Chutney

Cocktail of Prawn Marie Rose   £5.50
With Seasonal Leaves and Lemon

Calamari   £5.95
With Dijon Mustard Salad

Chicken Goujons £5.95
With a choice of Sweet Chilli or BBQ Sauce

Salad of Smoked Trout £5.95
With Horseradish and Fennel

Filled Mini Bell Peppers £5.50

With Cream Cheese on a Black Olive Dressing

Crispy Breaded Mushrooms £4.95
With Seasonal Leaves and Garlic Mayonaisse

From the Grill

6oz Bay Burger   £7.95

6oz Sweet Chilli Burger £7.95

Add Applewood Smoked Cheddar   £1.00 

Add Back Bacon £1.25

Add Jalapenos £1.00

Gourmet Hot Dog £8.95

in a warm Baguette with Carmelised Onions

8oz Flat Iron Steak   £14.95

8oz Middle Cut Steak   £19.95

Grilled to your Preference and Served with Roasted Tomato, Mushrooms, Onion Rings and Hand Cut Chips

Steak Sauces

£2.50 each

  • Black Peppercorn and Brandy
  • Red Wine
  • Blue Cheese

 

Horizon's Favourites

Chef’s Homemade Steak Pie   £9.75
With Flaky Pastry,Seasonal Vegetables and French Fries

Beer Battered East Coast Haddock    £9.25
With French Fries and Seasonal Leaves

Deep Fried Wholetail Breaded Scampi     £9.95
With French Fries and Seasonal Leaves

Curry of the Day   £9.25

With Braised Rice, Mango Chutney and Naan Bread

Chefs Salad    £8.75

Honey Roast Ham
Chicken Caesar
Prawn Marie Rose
Applewood and Pickle

With French Fries or Boiled Potatoes

Macaroni Cheese    £8.95
With Seasonal Leaves and Garlic Ciabatta

Creamy Chicken and Vegetable Penne Pasta £8.95
With Garlic Ciabatta

Stir Fried Strips of Chicken £9.95
With Peppers and Onions, Served with Tortilla Wraps

Quorn Chilli Tacos   £8.95
With Seasonal Leaves and Sour Cream

Vegetable Nut Roast  £8.95

With Carmelised Red Onion Marmalade
 

Side Orders

French Fries £2.50

Potato Wedges £2.75

Mixed Salad £2.25

MIxed Seasonal Vegetables £2.50

Corn on the Cob £2.50

Tempura Battered Vegetables £2.50

Baked Potato £2.50

Desserts

Chocolate Truffle Torte   £5.50
With Honeycomb

Light Lemon and Poppy Seed Cheesecake  £5.50
On a Duo of Sauces

Raspberry Creme Brulee  £5.50
With Vanilla Shortbread

Trio of Ice Creams £5.00
Strawberry, Vanilla, Chocolate

A Selection of Scottish Cheeses   £6.95
With House Chutney, Grapes 


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.