Available Saturday Evening From 19:00 -21:00

 

(SAMPLE MENU)

2 Courses - £21.50

3 Courses - £26.50

 

Starters

Chef’s Home Made Cream of Cauliflower and Potato Soup    
With our Fresh Selection of Breads

Poached Chicken and Pancetta Salad
With Spring Leaves and a Balsamic Glaze

Wild Mushroom and Gorgonzola Gnocchi
With a Mornay Sauce

Fresh Scottish Mussels
Steamed with White Wine, Herbs and Cream

 

Main Course

Individual Beef Wellington
with a creamy pepper sauce 

Fillet of Salmon with a Horseradish Crust
with a chive sauce

Pan Fried Breast of Pheasant 
with Drambuie, mushrooms & tarragon sauce

Butterfly Fillet of Chicken in Breadcrumbs
with a Parma ham and ragu baked topping served on tagliatelle 

Goats Cheese & Sun Touched Tomato Risotto
with garlic bread

From the Char Grill

 Prime Scottish Beef Steaks Cooked to your Preference and all served with a Steak Garni

Fillet Steak                                                    (£8 Supplement)

Sirloin Steak                                                 (£5 Supplement)

Puddledub Buffalo Rib Eye                         (£8 Supplement)

Compliment your Steak with one of our Jugs of Sauce

Creamy Pepper, Blue Cheese or Diane £2.50

 

Sweets

Home Made Individual Apple, Sultana and Cinnamon Crumble
With Sauce Anglaise or Ice Cream

Traditional Creme Brulee
With Biscotti Biscuits

Dark Chocolate & Caramelized Mandarin Mousse

Lemon Ice Cream with a Swirl of Strawberry Sorbet
With Creme Chantilly and Fresh Fruit Coulis

A Selection of Scottish Cheeses (£2.50 Supplement)
With Mini Oatcakes and House Chutney


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.