12.30-17.00

 

Cream of Roasted Parsnip and Onion Soup

wih a crusty roll

Terrine of Barbary Duck and Roasted Tomato

with an spiced plum chutney

Oak Smoked Salmon and Sweet Chilli King Prawns

On a bed of rocket 

Warm Goat Cheese and Leek Tart

with a tomato and balsamic dressing

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Traditional Roast Turkey 

with chestnut stuffing, bacon chipolatas and finished with a rich roast gravy

Tournedos of Scottish Beef Fillet

with haggis and thyme strude on a whisky jus

Baked Fillet of Turbot 

topped with a crayfish and white wine cream

Broccoli Blue Cheese and Chestnut Pathivier

with a red pepper coulis

All Served with Duck Fat Roast Potatoes and Fresh Seasonal Market Vegetables

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Traditional Christmas Pudding 

with brandy sauce and tablet ice cream 

Rich Chocolate Marquise 

with Cointreau mallow

Light Sherry Trifle

with shortbread fingers

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes

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Tea or Coffee and Mince Pies

 

£59.00 per person

Children's menu available £14.95

Under 3s eat free


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.