12.30-17.00

 

Tomato, Sweet Potato and Chilli Soup

with a selection of speciality breads

Terrine of Chicken, Leek and Hazelnut

with plum and apple chutney

King Prawn and Marscapone Mousse

with avocado and lime dressing 

Filo Pastry Strudel of Halloumi, Tomatoes and Chestnut

on a pepper salsa

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Traditional Roast Turkey 

with chestnut stuffing, bacon chipolatas and finished with a rich roast gravy

Tournedos of Scottish Beef Fillet

with haggis dumplings on a whisky jus

Poached Fillet of Halibut 

with a mussel and leek tart on a saffron cream

Blue Cheese, Peppered Mushroom and Vegetable Pudding

with truffle shavings

All Served with Duck Fat Roast Potatoes and Fresh Seasonal Market Vegetables

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Traditional Christmas Pudding 

with brandy sauce and tablet ice cream 

Black Forrest Cheesecake 

with champagne sorbet

Hazelnut Creme Brulee Pyramid

with vanilla shortbread

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes

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Tea or Coffee and Mince Pies

 

£58.50 per person

Children's menu available £14.40

Under 3s eat free


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.