7.30-9pm

 

Fish and Shellfish Hors D'oeurve

with mustard and dill dressing 

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Roasted Parsnip, Honey and Thyme Soup

with a selection of speciality breads

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Roasted Fillet Medallions of Scottish Beef 

on a timbale of stovies with madeira jus

Grilled Whole Dover Sole

Topped with lemon, parsley and capsicum butter

Baked Butternut Squash

with roasted vegetables and cous cous

All Served with Fresh Seasonal Market Vegetables and Goose Fat Roast Potatoes

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Bramble Cranachan

with vanilla shortbread

Assiette of Chocolate Desserts

with creme chantilly

A Selection of Scottish Cheeses

Served with celery, grapes, chutney and oatcakes

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Tea or Coffee and Tablet

 

£65 per person- Includes free admission to the Hogmanay Party in our Images Suite 9pm-late


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.