1st - 24th December  12-9.30pm


Freshly Prepared Soup of the Day

with a crusty roll

Smooth Chicken Liver Parfait

with caramelized red onion marmalade

Baked Red Leicester and Onion Souffle

on a bed of seasonal leaves 

Crispy Breaded Haggis Wedges

on a whisky sauce


Traditional Roast Turkey 

with stuffing and bacon chipolatas topped with a rich roast gravy

Baked Fillet of Salmon 

with a fresh herb crust on a dill cream 

Roasted Venison Sausages

on a cranberry mash with a red wine sauce

Clotted Cream, cheese and leek tart

on a tomato coulis

Pan Seared Flat Iron Steak Garni 

grilled to your preference 

Served with Roast Potatoes and Fresh Seasonal Market Vegetables


Traditional Christmas Pudding 

with brandy sauce

Duo of Light and Dark Chocolate Mousse 

with orange chantilly

Eton Mess

with mini meringues and vanilla shortbread

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes


Tea or Coffee and Shortbread

£24.95 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.