1st - 24th December  12-9.30pm

 

Freshly Prepared Soup of the Day

with a crusty roll

Smooth Chicken Liver Parfait

with caramelized red onion marmalade

Baked Red Leicester and Onion Souffle

on a bed of seasonal leaves 

Crispy Breaded Haggis Wedges

on a whisky sauce

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Traditional Roast Turkey 

with stuffing and bacon chipolatas topped with a rich roast gravy

Baked Fillet of Salmon 

with a fresh herb crust on a dill cream 

Roasted Venison Sausages

on a cranberry mash with a red wine sauce

Clotted Cream, cheese and leek tart

on a tomato coulis

Pan Seared Flat Iron Steak Garni 

grilled to your preference 

Served with Roast Potatoes and Fresh Seasonal Market Vegetables

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Traditional Christmas Pudding 

with brandy sauce

Duo of Light and Dark Chocolate Mousse 

with orange chantilly

Eton Mess

with mini meringues and vanilla shortbread

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes

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Tea or Coffee and Shortbread

£24.95 per person


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.