1st - 24th December  12-9.30pm

 

Freshly Prepared Soup of the Day

with a crusty roll

Terrine of Ham Hock and Leek

with tomato chutney and oatcakes

Kiln Smoked Salmon Caesar Salad

with garlic croutons 

Crispy Breaded Mushrooms

with seasonal leaves and garlic dressing

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Traditional Roast Turkey 

with stuffing and bacon chipolatas topped with a rich roast gravy

Roasted Lamb and Rosemary Sausages 

On a creamy mash in a redcurrant gravy 

Roasted Venison Sausages

on a cranberry mash with a red wine sauce

Baked Parsnip and Cheddar Tart

with balsamic dressing

Pan Seared Flat Iron Steak Garni 

grilled to your preference 

Served with Roast Potatoes and Fresh Seasonal Market Vegetables

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Traditional Christmas Pudding 

with brandy sauce

Rich Chocolate anSalted Caramel Tart 

with creme chantilly

Baked Vanilla Cheesecake

with winter berry compote

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes

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2 Courses   £18.00

3 Courses   £22.00


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.