19.00 for 19.30

Ham Hock and Leek Terrine 

with tomato chutney and oatcakes

Red Lentil Soup 

with a crusty roll 

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Traditional Roast Turkey 

accompanied by bacon chipolatas and stuffing, topped with a rich roast gravy

Roast Sirloin of Scottish Beef 

topped with a red wine sauce

All Served with Roast Potatoes and Fresh Seasonal Market Vegetables

Vegetarian Menu available upon request

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Traditional Christmas Pudding 

with brandy sauce

Rich Chocolate and Salted Caramel Tart

with creme chantilly 

 

The meal is followed by live music until 12.30am

 

£30 per person


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.