To Start

Cream of Tomato and Marscapone Soup

With a Selection of Speciality Breads

Toasted Brioche

With Asparagus and Poached Egg

Topped with Hollandaise Sauce

Smoked Chicken Caesar Salad

With Garlic Croutons

Medley of Fish and Shellfish

With Honey Mustard Dressing

 

Mains

Supreme of Chicken

With a Filling of Haggis on a Whisky Sauce

Tournedos of Scottish Beef Fillet

With Woodland Mushroom Muffin on a Thyme Jus

Poached Fillets of Lemon Sole

On a Mussel and Vegetable Broth

Baked Butternut Squash

With Roasted Vegetables and Parmasan

 

All of the Above Served with Gratin Dauphinoise Potatoes

and Fresh Seasonal Vegetables

 

Fillet Steak (£10 Supplement)

Sirloin Steak (£5 Supplement)

Both Served with Steak Garnish

Compliment your steak with one of our classic sauces:

Creamy Pepper, Blue Cheese or Red Wine £2.50

 

Dessert

Raspberry & White Chocolate Shortcake

On a Duo of Sauces

Passionfruit and Mango Cheesecake

With Creme Chantilly

Assiette of Chocolate Desserts

Selection of Scottish Cheeses

Served with Celery, Grapes, Chutney & Oatcakes

 

2 Courses: £21.50

3 Courses: £26.50


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.