To Begin

Lentil and Smoked Bacon Soup

With a Crusty Roll

Grilled Whole King Prawns

With Garlic and Parsley Butter

Terrine of Chicken and Apricot

With Spiced Plum Chutney

 

Main Course

Roast Sirloin of Beef

With Yorkshire Pudding and a Rich Gravy

Supreme of Chicken

Topped with Chasseur Sauce

Crispy Battered Lemon Sole Fillets

With Sweet Chilli Jam and Hand Cut Chips

All of The Above Served With Roast Potatoes and Seasonal Vegetables

 

Vegetarian and Gluten Free Starters and Mains Courses Available on Request

 

Desserts

Fresh Raspberry and White Chocolate Cheesecake

On a duo of sauces

Vanilla Poached Pear

With Apple Pie Ice Cream

Warm Sticky Toffee Pudding

With Creme Chantilly 

 

Three Courses £21.95

 

Inclusive of 20% VAT

Dishes on this menu may contain nuts or traces of nuts

 


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.