Our High Teas are Served on Sundays Between 15.30 and 18.30

 

Chef’s Homemade Steak Pie
With Garden Peas and Skin on Chips

Crispy Fried Breaded Haddock
With Garden Peas and Skin on Chips

Deep Fried Wholetail Scampi
With Garden Peas and Skin on Chips

Chef's Salad of the Day
A choice of; Ham or Applewood Smoked Cheddar and Pickle, BBQ Pulled POrk or Tuna Mayonnaise Served with Skin on Chips

Beef Lasagne

With Garlic Ciabatta

Curry of the Day

Served with Vegatable Rice, Mango Chutney and Poppadoms

Roast of the Day (£2.00 supplement)

Served with Roast Potatoes and a Yorkshire Pudding

Three Bean Chilli

With Boiled Rice and Sour Cream

Bay Grill

Breast of Chicken, Pork & Sage Sausage, Tomato, Mushroom, Bacon, Fried Egg, Peas and Skin on Chips

 

All Dishes are Served with Tea or Coffee, Toast, Cakes and Scones

£13.95 per person


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.