Our High Teas are Served on Sundays Between 15.30 and 18.30

 

Chef’s Homemade Steak Pie
With Petit Pois and Chips

Crispy Fried Breaded Haddock
With Petit Pois and Chips

Deep Fried Wholetail Scampi
With Petit Pois and Chips

Chef's Salad of the Day
A choice of; Ham or Applewood Smoked Cheddar and Pickle or Tuna Mayonnaise Served with Chips

Curry of the Day

Served with Vegatable Rice, Mango Chutney and Poppadoms

Macaroni

With Garlic Ciabatta and Seasonal Leaves

Roast of the Day (£2.00 supplement)

Served with Roast Potatoes and a Yorkshire Pudding

Vegetable Chilli

With Boiled Rice and Sour Cream

Bay Grill

Breast of Chicken, Pork & Sage Sausage, Tomato, Mushroom, Bacon, Fried Egg, Petit Pois and Chips

 

All Dishes are Served with Tea or Coffee, Toast, Cakes and Scones

£14.95 per person


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.