12.30 or 15:30 Sitting

To book

Phone: 01592 892 222

Covid-19 social distancing rules applicable on your booking date will apply.

Cream of Celeriac, Pancetta and Thyme Soup

with a crusty roll

Kiln Smoked Salmon and Chive Tart

with cucumber ketchup

Pork, Apple and Cranberry Terrine

with toasted ciabatta

Crumbed Goats Cheese

with mixed leaves and Tomato salsa


Traditional Roast Turkey 

with savoury stuffing, bacon chipolatas and finished with a rich roast gravy

Roasted Fillet of Beef Tournedos

with haggis and woodland mushroom strudel

Poached Fillet of Halibut 

on a mussel and leek tart

Baked Brie and Vegetable Filo Tart

on a red onion marmalade 

All Served with Duck Fat Roast Potatoes and Fresh Seasonal Market Vegetables


Traditional Christmas Pudding 

with brandy butter and orange ice cream 

Dark Chocolate Souffle 

with cherry compote and creme chantilly 

Light Apple and Vanilla Charlotte

with cinnamon wafers

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes


Tea or Coffee and Mince Pies


£65.00 per person

Children's menu available £18.95

Under 3s eat free

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.