1st - 24th December  12-9.30pm


Freshly Prepared Soup of the Day

with a crusty roll

Terrine of Ham Hock and Leek

with tomato chutney and oatcakes

Kiln Smoked Salmon Caesar Salad

with garlic croutons 

Crispy Breaded Mushrooms

with seasonal leaves and garlic dressing


Traditional Roast Turkey 

with stuffing and bacon chipolatas topped with a rich roast gravy

Roasted Lamb and Rosemary Sausages 

On a creamy mash in a redcurrant gravy 

Roasted Venison Sausages

on a cranberry mash with a red wine sauce

Baked Parsnip and Cheddar Tart

with balsamic dressing

Pan Seared Flat Iron Steak Garni 

grilled to your preference 

Served with Roast Potatoes and Fresh Seasonal Market Vegetables


Traditional Christmas Pudding 

with brandy sauce

Rich Chocolate anSalted Caramel Tart 

with creme chantilly

Baked Vanilla Cheesecake

with winter berry compote

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes


2 Courses   £18.00

3 Courses   £22.00

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.