1st - 24th December 12 till 18:00/22:00, dependent on tier rules applicable at the time

To book

Phone: 01592 892 204

Covid-19 social distancing rules applicable on your booking date will apply.

Freshly Prepared Soup of the Day

with a crusty roll

Duck Liver and Gin Parfait

with plum chutney and toasted ciabatta

Haggis and Chestnut Bonbons

with whisky sauce 

Warm Halloumi and Tomato Brushetta

drizzled with balsamic syrup


Traditional Roast Turkey 

with savoury stuffing and bacon chipolatas topped with a rich roast gravy

Baked Camembert, Fig and Almond Tart 

with truffle oil 

Slow Braised Pork Belly

with red cabbage and cranberry gravy

Tempura Battered Salmon Goujons

with a caper and dill dip

Served with Roast Potatoes and Fresh Seasonal Market Vegetables


Traditional Christmas Pudding 

with brandy sauce and vanilla ice cream

Light Raspberry and Almond Frangipane Tart 

with lemon curd cream

Salted Caramel Chocolate Fudge Cake

with creme chantilly

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes


3 Courses   £24.95

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.