1st - 24th December 12 till 18:00/22:00, dependent on tier rules applicable at the time

To book

Phone: 01592 892 204

Covid-19 social distancing rules applicable on your booking date will apply.

Freshly Prepared Soup of the Day

with a crusty roll

Duck Liver and Gin Parfait

with plum chutney and toasted ciabatta

Haggis and Chestnut Bonbons

with whisky sauce 

Warm Halloumi and Tomato Brushetta

drizzled with balsamic syrup

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Traditional Roast Turkey 

with savoury stuffing and bacon chipolatas topped with a rich roast gravy

Baked Camembert, Fig and Almond Tart 

with truffle oil 

Slow Braised Pork Belly

with red cabbage and cranberry gravy

Tempura Battered Salmon Goujons

with a caper and dill dip

Served with Roast Potatoes and Fresh Seasonal Market Vegetables

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Traditional Christmas Pudding 

with brandy sauce and vanilla ice cream

Light Raspberry and Almond Frangipane Tart 

with lemon curd cream

Salted Caramel Chocolate Fudge Cake

with creme chantilly

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes

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3 Courses   £24.95


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.