19.00 for 19.30

Ham Hock and Leek Terrine 

with tomato chutney and oatcakes

Red Lentil Soup 

with a crusty roll 


Traditional Roast Turkey 

accompanied by bacon chipolatas and stuffing, topped with a rich roast gravy

Roast Sirloin of Scottish Beef 

topped with a red wine sauce

All Served with Roast Potatoes and Fresh Seasonal Market Vegetables

Vegetarian Menu available upon request


Traditional Christmas Pudding 

with brandy sauce

Rich Chocolate and Salted Caramel Tart

with creme chantilly 


The meal is followed by live music until 12.30am


£30 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.