To Start

Cream of Chicken & Asparagus Soup

With a Selection of Speciality Breads

Crispy Tempura Battered Prawns

With Sweet Chilli Dipping Sauce

Toasted Brioche

With Storonoway Black Pudding, Poached Egg Topped with Hollandaise Sauce

Oak Smoked Salmon

With Cream Cheese and Dill on a Cucumber Ketchup

 

Mains

Supreme of Chicken

With a Filling of Parma Ham and Applewood Smoked Cheddar

Tournedos of Scottish Beef Fillet

With Timbale of Haggis, Neeps and Mash

Baked Fillet of Salmon

On a Mussel and Chive Risotto

Warm Brie and Beetroot Quiche

With a Red Pepper Coulis

 

All of the Above Served with Brasied Chateau Potatoes

and Fresh Seasonal Vegetables

 

Fillet Steak (£10 Supplement)

Sirloin Steak (£5 Supplement)

Both Served with Steak Garnish

Compliment your steak with one of our classic sauces:

Creamy Pepper, Blue Cheese or Red Wine £2.50

 

Dessert

Warm Sticky Toffee Pudding

With Tablet Ice Cream

Light Chocolate Orange Cheesecake

With Toasted Mallow

Passion Fruit Trifle

On a Duo of Sauces

Selection of Scottish Cheeses

Served with Celery, Grapes, Chutney & Oatcakes

 

3 Courses: £26.50


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.