Tuesday 1st to Thursday 24th December 2026

12 noon till 21:00

 

Starters

 

Freshly Prepared Soup of the Day

With a Warm Crusty Roll

 

King Prawn Marie Rose

With Dressed Leaves and Lemon

 

Baked Smoked Applewood Cheddar and Leek Tart

On a Caramelised Onion Chutney

 

Smooth Chicken Liver and Brandy Parfait

With Toasted Sourdough and Tomato Chutney

 

Main Course

 

Traditional Roast Turkey

With Chestnut Stuffing and Bacon Chipolatas 

Topped with a Rich Roast Gravy

 

Baked Fillet of Salmon

With lightly Curried Cauliflower Puree and Toasted Almonds

 

Medallions of Pork Fillet

With Stornoway Black Pudding, Roasted Apple, Topped with a Thyme Sauce

 

Woodland Mushroom and Spinach Tart

On a Honey and Chestnut Puree, Drizzled with Truffle Oil

 

Please ask our servers for a dessert menu

 

2 Courses £25.95 

 

 

Please advise us at time of order if anyone has a food allergy.

Our menu items may contain egg, wheat, dairy, soy, fish and other allergens. A list of allergens is available on request.

 

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.