Saturday 12th December 2026

7pm for 7:30pm

 

Starters

Lentil and Vegetable Soup 

Served with a Crusty Roll

 

Smooth Chicken Liver and Brandy Parfait

With Tomato Chutney and Oatcakes 

 

Main Course

 

Traditional Roast Turkey

With Chestnut Stuffing, Bacon Chipolatas 

Topped with a Rich Roast Gravy

 

Kiln-Smoked Salmon, Prawn and Chive Tart

With Green Pesto

 

Baked Portobello Mushrooms filled with Ratatoullie

Topped with a Spinach Crumb

 

All served with Roast Potatoes and Fresh Seasonal Vegetables 

 

Dessert

 

Tradtional Christmas Pudding

With Brandy Custard

 

Light Lemon Tart

With Sauce Anglaise and Raspberry Chantilly

 

£48 Per Person

 

Please advise us at time of order if anyone has a food allergy.

Our menu items may contain egg, wheat, dairy, soy, fish and other allergens. A list of allergens is available on request.

 

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.