To Begin

Red Lentil Soup

With a Crusty Roll

Sweet Chilli Prawn Mayonaisse

On a Bed of Seasonal Leaves

Smooth Chicken Liver Parfait

With Spiced Plum Chutney

 

Main Course

Roast Leg of Lamb

On a Redcurrant Gravy with Yorkshire Pudding

Supreme of Corn Chicken

Topped with Chasseur Sauce

Baked Fillet of Salmon

With a Chasseur Sauce

 

 

Vegetarian and Gluten Free Starters and Mains Courses Available on Request

 

Desserts

Light Strawberry and Vanilla Cheesecake

On a Duo of Sauces

Selection of Ice Creams

Warm Sticky Toffee Pudding

With Caramel Sauce

 

Three Courses £18.95

 

Inclusive of 20% VAT

Dishes on this menu may contain nuts or traces of nuts

 


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.